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  • winter ginger: white chocolate gingerbread blondies

    white chocolate gingerbread blondies | everybody likes sandwiches

    Every Halloween, we invite friends over to carve pumpkins and watch scary movies. There’s always plenty of treats on hand and I usually try to make something special like salted honey caramel apples or a batch of candied pretzel nutty popcorn. This time a Martha Stewart recipe caught my eye and the blondies were even better than I hoped they would be. The thing is, because of the molasses, they look a lot like chocolate brownies. One of my friends thought it was a rum flavoured brownie! Nope, that would be the strong flavour of molasses in the batter. Anyway, it was a perfect treat to grab as a distraction to the movie we were watching, the diabolically?fun You’re Next. No, I wasn’t covering my eyeballs from the blood and gore, I was just grabbing another blondie, thank you very much.

    white chocolate gingerbread blondies | everybody likes sandwiches

    Trust me, you don’t need to eat these as a distraction. You don’t need any excuse at all. Bake up a batch now and you won’t regret it. But if you need a little push, these are chewy and the edges are crispy and the white chocolate might seem like too much, but it’s not. White chocolate is the right thing here. I added walnuts for crunch because I love adding nuts to baked goods and they added a wonderful texture here. They make a lovely accompaniment to a cup of tea and I can speak from personal experience that they are delicious with a coffee at breakfast.

    white chocolate gingerbread blondies | everybody likes sandwiches

    I think it’s time to whip up another batch!

    white chocolate gingerbread blondies | everybody likes sandwiches

    9 comments to “winter ginger: white chocolate gingerbread blondies”

    1. 1
      Mary Frances   November 19, 2015 at 8:02 am

      These look so yummy!! Can’t wait to bake ??

    2. 2
      Drumlessen Den Haag   November 20, 2015 at 11:38 am

      Even by seeing the pictures the water runs through my mouth. Amazing looking blondies ??

    3. 3
      Darien   November 25, 2015 at 1:56 pm

      I’m certain this has been asked and answered but…where did your baking dish come from? I WANTS!

      I have made 3 UBCs in the past two weeks, 2 work, 1 family and all were a hit. I should send you royalties for that recipe ??

      Happy Thanksgiving!

    4. 4
      Chirag Dua   December 6, 2015 at 1:19 am

      Yummy White Chocolate gingerbread, Feeling hungry, Have it.. ??

    5. 5
      Rocky Mountain Woman   December 8, 2015 at 8:06 am

      I’m all over the molasses this year so this one is going on the buffet table!

    6. 6
      Kelley   February 7, 2016 at 7:53 am

      I made these last night, and they were delicious! I rarely find a recipe that I want to make a second time, but this is one of those rare finds. I’ll make these over and over again. Thanks!

    7. 7
      kickpleat   February 8, 2016 at 10:15 pm

      Darien, it’s a jadeite baking dish. Mine is a re-issue from several years ago but the vintage ones are certainly collectors pieces. Made by anchor-hocking I’m pretty sure.

      Kelley, I’m so glad you enjoyed these. I’ve already baked these several times over and they are a definite favourite ??

    8. 8
      Rachel   April 20, 2016 at 12:08 pm

      I love anything gingerbread and these look amazing! I think I’d make these with dark chocolate chips since that’s more my jam.

    9. 9
      Candace Glenney   November 17, 2016 at 11:55 am

      These look amazing!! Making them today…

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