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  • vegetarian archive

    slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates

    I’ve had my foot surgery (a tricorrectional osteotomy if you want to know more) and I’m in the midst of convalescing. The surgery went well despite having a highly advanced case of hallux rigidus. I wore a cast for 2…

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    mexican-spiced lentils with sweet potatoes

    Vancouver has had summer weather since April! That’s pretty much unheard of in the rainy Pacific Northwest. Climate change is real, y’alls. Right now, though, we’re going through a cloudy patch and I’m choosing to welcome it with a flavourful…

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    a curious soup: southwest curry chowder

    Thank you for such an overwhelming response to my last post. You really know how to make a girl feel special, really. Please have no fear that this site will disappear because it won’t. Most likely new posts will continue…

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    it’s not you, it’s me: greek vegetable stew with dill

    Here it is 2016 and I’ve made a resolution to make a resolution about my blog (to post or not to post, that is the question). But it’s already nearing the end of the month, late going as usual, I…

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    holiday times + a recipe: roasted yam bowl with fresh greens & a tahini-miso dressing

    In October we went to San Diego and I’m still dreaming of sunny hot weather and swimming in the ocean. It’s now ten days into December and I really should be thinking of what to bake, what to buy and…

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    winter ginger: white chocolate gingerbread blondies

    Every Halloween, we invite friends over to carve pumpkins and watch scary movies. There’s always plenty of treats on hand and I usually try to make something special like salted honey caramel apples or a batch of candied pretzel nutty…

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    unfussy eats: chickpea veggie bowl with lemon tahini dressing

    Please ignore the bad photos because they do not convey the deliciousness contained within! Bowl eating is my kind of food. A bunch of stuff, usually a mix of vegetables and grains, get mixed into a bowl and covered in…

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    my favorite banana bread

    I’ve always been a little afraid of banana bread – too banana-y, too sickly sweet. But I’ve made some killer loaves, ones with chocolate chips and cinnamon topping, one flavoured with rum, a?vegan version?with cocoa and coconut, another with espresso,…

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