95998888九五至尊-线路检测_欢迎您

<bdo id="susqq"></bdo>
  • <noscript id="susqq"><kbd id="susqq"></kbd></noscript>
    <td id="susqq"><noscript id="susqq"></noscript></td>
  • <li id="susqq"><rt id="susqq"></rt></li>
  • beef archive

    in a cast iron skillet: joe’s special

    The night after I made soup and the amazing pizza dough discovery, I made this breakfast-for-dinner meal. While Cornelius didn’t think much of the soup for dinner, this meal earned a big gold star. He loved it. Ground beef, runny…

    Read more »

    beef stew with gremolata

    Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal early in the morning and when…

    Read more »

    italian wedding soup

    When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…

    Read more »

    totally not cincinnati chili

    Why is this post called “totally not Cincinnati chili”? Well, for one, I’ve never been to Cincinnati nor have I had the real deal. The people of Cincinnati are very passionate about their chili and I certainly wouldn’t want to…

    Read more »

    the magical mysterious chimichurri sauce and 2 easy recipes

    I’ve been wanting to try a chimichurri sauce for a while now. From what I had read, it’s a traditional Argentinian sauce and marinade for grilled meats, but is used in many Latin American countries. It’s traditionally made with parsley…

    Read more »

    killing me softly: wine-braised short ribs

    It’s been pouring rain outside all day long. While I would have rather been inside working (although I did manage to do some of that too), I also ran about doing things like renewing my driver’s license (I don’t drive,…

    Read more »

    ode to joy: boeuf bourguignon

    If Christmas is anything, it sure is filled with food. For treats to give away, I made 2 kinds of chocolate bark (one white chocolate/candy cane and one vegan dark chocolate/salted mixed nuts), a peanut butter/dark chocolate fudge, vegan chocolate-peanut…

    Read more »

    95998888九五至尊