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  • vegetables archive

    slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates

    I’ve had my foot surgery (a tricorrectional osteotomy if you want to know more) and I’m in the midst of convalescing. The surgery went well despite having a highly advanced case of hallux rigidus. I wore a cast for 2…

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    mexican-spiced lentils with sweet potatoes

    Vancouver has had summer weather since April! That’s pretty much unheard of in the rainy Pacific Northwest. Climate change is real, y’alls. Right now, though, we’re going through a cloudy patch and I’m choosing to welcome it with a flavourful…

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    it’s not you, it’s me: greek vegetable stew with dill

    Here it is 2016 and I’ve made a resolution to make a resolution about my blog (to post or not to post, that is the question). But it’s already nearing the end of the month, late going as usual, I…

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    holiday times + a recipe: roasted yam bowl with fresh greens & a tahini-miso dressing

    In October we went to San Diego and I’m still dreaming of sunny hot weather and swimming in the ocean. It’s now ten days into December and I really should be thinking of what to bake, what to buy and…

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    unfussy eats: chickpea veggie bowl with lemon tahini dressing

    Please ignore the bad photos because they do not convey the deliciousness contained within! Bowl eating is my kind of food. A bunch of stuff, usually a mix of vegetables and grains, get mixed into a bowl and covered in…

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    cold sesame noodles on repeat

    It’s a bone fide heatwave here in Vancouver and I’m not going to complain. It’s hot, but we can manage. Bike rides add much needed breeze and is a generally pleasant way to get around town. Cold drinks on a…

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    the perfect picnic salad: chickpea & vegetable salad with mint and a lemon-cumin vinaigrette

    I know the official start of summer isn’t for another month, but the warm?weather that we’ve got right now is clamouring for picnics, sunny patios and long bike rides. I’m digging it. I made this salad last night for part…

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    atakilt wat: turmeric-spiced potatoes, carrots & cabbage

    Sunday was Mother’s Day.?And because my mom isn’t around anymore, I couldn’t make her a meal or call her on the phone. But I pulled out a tablecloth that I had picked up when I was visiting with my dad…

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