95998888九五至尊-线路检测_欢迎您

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  • appetizers archive

    a spring thing: kale and ricotta galette + looking for some mid-west travel tips

    I’ve been in a cooking mood lately and also a having friends over for dinner mood. Yes, those are 2 very distinct moods. For quite a while now, I haven’t been having people over for dinner because I found it…

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    party down with gougères (aka cheese puffs) + a holiday gift wish list

    I know, gougères sounds like fancy food. Delicious, of course, but probably super tricky to make. You might think that these are better left to the professionals or at least the person invited to the holiday party with the perfect…

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    picnic season: onigiri aka rice balls

    Last weekend I tried to organize a picnic with a group of friends. Unfortunately, the weather didn’t cooperate – it was too cold and we were scared off by threatening rain clouds?– so we moved the picnic plans into my…

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    fresh! dill yogurt dip for vegetables (& trip suggestions for new orleans)

    We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…

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    aw nuts: sweet & spiced almonds

    It’s 7 days until Christmas and I feel like I’m only just starting to get into the festive spirit. It’s been a very busy fall and winter and now that Got Craft (an awesome Vancouver craft fair) is over, I…

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    1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

    Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…

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    the box grater is your friend: dorie’s cafe-style grated carrot salad

    I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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    jump on the salad party bandwagon: chopped salad platter

    The week before a craft show is full of crazy. Even though I prepped and planned a whole lot earlier than I would normally do, it’s still causing me stress. New designs, new products, a cute new garland for my…

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