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  • winter archive

    christmas biscuits: cardamom slice & bake cookies

    Oh hi! 2016, hey? What a year! I bring cookies to celebrate the end of a true garbage?year. Cookies are?not going to make everything better, but it’s butter and sugar and cardamom and lemon zest and those are all good…

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    mexican-spiced lentils with sweet potatoes

    Vancouver has had summer weather since April! That’s pretty much unheard of in the rainy Pacific Northwest. Climate change is real, y’alls. Right now, though, we’re going through a cloudy patch and I’m choosing to welcome it with a flavourful…

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    unfussy eats: chickpea veggie bowl with lemon tahini dressing

    Please ignore the bad photos because they do not convey the deliciousness contained within! Bowl eating is my kind of food. A bunch of stuff, usually a mix of vegetables and grains, get mixed into a bowl and covered in…

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    atakilt wat: turmeric-spiced potatoes, carrots & cabbage

    Sunday was Mother’s Day.?And because my mom isn’t around anymore, I couldn’t make her a meal or call her on the phone. But I pulled out a tablecloth that I had picked up when I was visiting with my dad…

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    rummies everywhere rejoice: easy french rum cake

    I went jean shopping a little while ago and bought a pair of jeans. I loved them so much that I went back and bought a second pair. I do that a lot – find something I love and buy…

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    kind of green: cream of celery soup

    It’s St. Patrick’s Day and I’m not wearing a bit of green. I’m not drinking green beer or eating colcannon, Irish soda bread or even braised cabbage. What I did do was make this delicious green-ish soup on Sunday night.…

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    quick comfort meal: pasta with cabbage & leeks

    This is my take on haluski, a traditional Polish dish made with pasta and cabbage – a perfect weeknight meal because it all comes together quickly. And it’s?affordable?(uh, cabbage!)?that probably uses ingredients that you’ve got hidden away in the fridge…

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    ten long years: blood orange poppy seed loaf

    Holy crap. I’ve been doing this food blog thing for 10 years. Happy freaking blog-o-birthday-versary to me! It’s kind of?a big deal?big milestone so I did the one thing I knew I had to do. Bake a cake. Well, it’s…

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