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  • Tag: easily vegan

    summer-ready: fingerling potato salad with pickled celery

    This week has been glorious, weather-wise. Summer temperatures in April and yesterday, May 1st, our outdoor thermometer registered almost 30°C! Lucky for us we did manage to get our patio into fine shape by picking up a couple chaise lounges…

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    veg-out bowl: roasted cauliflower over kale & fennel with garlicky tahini dressing

    Roasted cauliflower over sautéed kale & fennel over farro is a bit of a mouthful (albeit a tasty one) but it’s the kind of meal that I make often around here. Usually, I just sauté?some vegetables and serve it over…

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    a healthy winner: quinoa, kale & chickpea bake topped with goat cheese

    Before we get into this, I must apologize for the photos. I had planned on taking a “before” picture but all I have for you is the “after”. I made this dish last weekend for the potluck that our building…

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    fresh corn & tomatoes, oh my! crunchy & creamy late summer salad

    I’m not one a goal keeper. I don’t make 5 year plans, 10 year plans and I even find myself scrambling to plan the week ahead. But the other day, I found a list on my computer that I had…

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    late summer beans: braised cranberry beans with oregano & rosemary

    It’s not fall yet, thank goodness. I’m not ready to give that up yet – despite the fact that I’m wearing jeans more often than bare legs and I’ve got my umbrella at the ready. It’s that weird between-seasons time…

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    epic prep: bún vermicelli bowl with tofu

    A couple weeks ago, we found ourself in our old neighbourhood and decided to visit the Union, a restaurant that I’ve visited a few times with friends, but never with my husband. We ordered drinks and I ordered their bún…

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    jump on the salad party bandwagon: chopped salad platter

    The week before a craft show is full of crazy. Even though I prepped and planned a whole lot earlier than I would normally do, it’s still causing me stress. New designs, new products, a cute new garland for my…

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    green neeps & tatties: smashed potatoes with rutabaga & broccoli

    I remember visiting my grandparents in Quebec when I was very little. We arrived fairly late in the evening after a long 8 hour car ride, but my grandparents had dinner ready on the table for us. There was some…

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