95998888九五至尊-线路检测_欢迎您

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  • Tag: elsewhere

    me on the radio & other tasty bits

    A couple weeks ago, I received a phone call from someone at CBC radio. The “On the Coast” program hosted by Stephen Quinn was doing a short segment about blackberries and had a few questions for me. A google search…

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    elsewhere: mexican chocolate ice cream & more good recipes

    While I was away in New York, you may have missed these wonderful recipes of mine over at Poppytalk. Root & Ginger – a refreshing drink using one of my favorite hard-to-find liqueurs. Spicy, Smoky & Sweet Glazed Almonds –…

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    bye bye holiday, hello real life

    Coming back from vacation always is a bit of a letdown. While it did feel good to cuddle up in my down comforter after 2 weeks of motel room polyester bedding, I’m missing the adventure and how unexpected and new…

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    raspberry/blackberry oat breakfast bars

    I guess I’ve been on a bit of a breakfast kick lately. I usually like my weekday breakfasts to be relatively no-fuss yet healthy affairs and these bars certainly fit the bill. They do look a bit deceptive, however. If…

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    the last of the rss debacle…& elsewhere

    This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.

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    smoky spicy bean chili & elsewhere…

    I love chili. It’s spicy, filling and a giant bowl full is perfect for hunkering down and getting cozy. It’s comfort food so there’s no need to get fancy with anything. When it comes to chili recipes, I feel that…

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    elsewhere: southern biscuits & citrus yogurt cake

    I thought I had biscuit-making all sewn up. And then my friend came from North Carolina with a bag of biscuit mix (Just Add Buttermilk!) and my world view changed. You can read just how fluff*tastic they were along with…

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    elsewhere: smoky chipotle ranch + seville oranges

    I’ve been busy in the kitchen whipping up a pretty fantastic salad dressing. When I discovered an open can of chipotle peppers in adobo sauce in the fridge, I decided to make a Southwestern style ranch dressing. Spicy and smoky…

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