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  • Tag: honey

    holiday times + a recipe: roasted yam bowl with fresh greens & a tahini-miso dressing

    In October we went to San Diego and I’m still dreaming of sunny hot weather and swimming in the ocean. It’s now ten days into December and I really should be thinking of what to bake, what to buy and…

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    dinner for two: thai summer veggie bowls

    I whipped this up one night last week when I didn’t feel like cooking. I was this close to ordering in take out, but take out is unhealthy and my fridge had some very healthy items that needed to be…

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    cold sesame noodles on repeat

    It’s a bone fide heatwave here in Vancouver and I’m not going to complain. It’s hot, but we can manage. Bike rides add much needed breeze and is a generally pleasant way to get around town. Cold drinks on a…

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    on january: green apple and celery salad with walnuts and mustard vinaigrette

    Vancouver is covered in fog which is my favourite part about winter in this neck of the woods. Everything is quiet and beautiful with just a hint of a Scooby Doo mystery in the dark. The downtown towers disappear and…

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    operation cool-down: raspberry lemon yogurt popsicles

    It’s been a hot summer so far. June was crazy hot, especially for us Vancouverites who tend to have wooly cardigans stashed away in purses, just in case, because it’s only June. To take a break from the heat, we…

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    honey lovers required: honey walnut cookies

    It’s Monday and I want cookies. Maybe some ice cream to smoosh inside. Sadly, I made these cookies almost a week ago and they disappeared pretty quickly…so that seems like as good a reason to share the recipe. These are…

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    the box grater is your friend: dorie’s cafe-style grated carrot salad

    I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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    mais oui: french potato salad

    I’ve made a lot of salads in recent months: ?wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…

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