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  • Tag: soy sauce

    holiday times + a recipe: roasted yam bowl with fresh greens & a tahini-miso dressing

    In October we went to San Diego and I’m still dreaming of sunny hot weather and swimming in the ocean. It’s now ten days into December and I really should be thinking of what to bake, what to buy and…

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    cold sesame noodles on repeat

    It’s a bone fide heatwave here in Vancouver and I’m not going to complain. It’s hot, but we can manage. Bike rides add much needed breeze and is a generally pleasant way to get around town. Cold drinks on a…

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    singapore-style noodles with chicken, peppers & basil….and a Mark Bittman cookbook giveaway!!

    I remember the first time I ate singapore noodles. I was in university and out for lunch with my then-boyfriend. Most of my Chinese food experience by that point was by way of mall food courts as a teenager. My…

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    quick veggie stir fry sticky rice bowl

    I’m new to the ways of sticky rice in my kitchen. We never had it growing up – brown rice, parboiled rice and regular old white rice were the standard. As an adult, I’ve used Jasmine, Basmati and Brown on…

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    salad days: warm or cold farro salad with asian vinaigrette

    I’ve played around with farro before – throwing it into a?root vegetable soup and a couple salads, but because my everyday market didn’t carry it, I only used it?occasionally? But last year I moved out of Chinatown where farro was…

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    jumping the queue: garlicky stir-fried shrimp & green beans with fresh dill

    Long ago I stopped comparing myself to other bloggers. I can’t get it together to make my meals look like they’re from a magazine shoot. I want to take better photos, but I also have a list of at least…

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    in your corner: chard & nappa cabbage sesame coconut slaw

    In a world where inspiration can come from everywhere, sometimes it seems like advice is a dime a dozen. Pick a font, slap up a poster and your motto is gold, at least for the time being. While I love…

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    the amazing, super duper salad: rainbow vegetable salad with peanut ginger dressing

    Ever since we’ve been back from our trip, I’ve been going a bit koo-koo for salads. I think it was because life on the road didn’t include as much vegetable variety as we’re usually used to getting. So it’s salad…

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